2016 Côtes-du-Rôbles

Tasting Notes

The 2015 Côtes-du-Rôbles marks our new Winemaker, Chris Eberle's first rendition of a red Rhone blend. This medium bodied wine captures aromas of dried cherries, cranberries, and forest floor, while the palate is filled with ripe strawberry and rhubarb compote wrapped up in rustic tannins. The Côtes-du-Rôbles is a perfect example of a bistro wine that is elegant and well-balanced.

Food Pairings

Gary Eberle always calls this the perfect bistro wine as it pairs so well with home-style French cooking or slow cooked foods and stews. Perfect pairings include lamb meatballs simmered in a spiced tomato sauce, charcuterie, or deliciously rich duck cassoulet.