Eberle Côtes-du-Rôbles Frosé
INGREDIENTS
1 bottle of Eberle Côtes-du-Rôbles Rosé
8 ounces strawberries
2.5 ounces fresh lemon juice
1/2 cup sugar
1/2 cup water
8 sprigs of Rosemary
1/4 cup vodka (optional)
Rosemary infused Simple Syrup (1/2 cup sugar, 1/2 cup water, and 2 sprigs rosemary)
RECIPE OVERVIEW
The perfect adult slushy. This is sure to be your go-to drink this summer. If you want to make it more boozy we recomend adding 1/4 cup vodka to the mix!
Prep Time: 5 minutes
Recipe by Mermaids & Mojitos
INSTRUCTIONS
Rosemary Infused Simple Syrup
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Add two sprigs of fresh rosemary to 1/2 cup sugar and 1/2 cup water in a small saucepan. Bring to a simmer and stir until sugar dissolves. Turn off heat and allow to steep for 30 minutes, remove the rosemary and cool completely.
Frosé
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Pour the rosé into ice cube trays and freeze until solid, 8 hours or overnight.
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Combine the strawberries and rosemary simple syrup in a blender and let sit at room temperature for about 10 minutes, until the berries begin to release their juices.
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Add the vodka and rosé cubes. Blend the mixture on high until smooth. Pour into glasses and garnish with strawberries and fresh spring of rosemary desired.