Easy Seafood Sald

INGREDIENTS

• 1 Medium orange
• 1 medium lemon
• 1/2 pound peeled and deveined cooked shrimp, coarsely chopped
• 1/2 pound refrigerated fresh or imitation crabmeat, coarsely chopped
• 2 tabletablespoonsly chopped sweet onion
• 2 tablespoons finely chopped sweet red pepper
• shredded lettuce
• assorted crackers 

Directions

Finely grate zest from the orange. Cut the orange crosswise in half; squeeze juice from an orange. Transfer zest and juice to a large bowl. Repeat with lemon and lime. Add shrimp, crab, onion, and pepper; toss to coat. Serve on lettuce with crackers.

WINE PAIRINGS

• 2022 Estate Vioginer
• 2022 Côtes-du-Rôbles Rose
• 2022 Côtes-du-Rôbles Blanc

 

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