Black Tie Dinner 2025

Kick Off the Holiday Season in Style!

Join us for Gary Eberle’s favorite event of the year—a festive evening of fine dining and exceptional wine! Dress to impress and indulge in a beautifully crafted four-course dinner by Chef Justin Monson, expertly paired with Eberle’s award-winning wines. Raise a glass to the holidays and cherished friendships as you celebrate beneath our breathtaking 20-foot Christmas tree in the caves. An unforgettable night of elegance, warmth, and holiday cheer awaits!

$250 Per Person | $200 Club Members

Shuttle service $45 Per Person

Make your reservations by contacting Oralia & Cara at 805.238.9607 ext. 203 or events@eberlewinery.com

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