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2010 Guest Chef Dinner Series is here!
Order your reservations below for the winemaker dinner/s of your choice. If your requested dinner cannot accommodate the desired number of guests, you will be notified via email. Once your reservations is submitted, you will receive a letter of confirmation via email from dinner@eberlewinery.com
If you would like to order shuttle service, please order at the same time of booking your dinner reservation below.
Please Note:
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Reservation Confirmation: payment in full is required at the time of reservation.
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Cancellation policy: Cancellations less then 48 hours prior to the dinner will only be refunded if we are able to fill your spots from our wait list.
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Shuttle Service: Transportation available for $20 per person. Please book in conjunction with placing your dinner reservation below. Shuttle service only available within Paso Robles city limits. NOTE: You will need to notify us of your hotel to coordinate the shuttle service.
*NOTE 2010 DINNERS:
Eberle Wine Club Members: $120.00 per person Must 'Check' Club Member box in cart upon completing order/reservation to receive 20% member discount.
Non Members: $150.00 per person |
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| Winemaker dinner transportation. Service is round-trip from PASO ROBLES CITY LIMITS hotel/motel or B&B to Eberle Winery. Price is per person (quantity must equal number of guests). |
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| Friday, July 9, 2010
Central Coast Wine Classic Dinner
Patrick Boll, Mesa, Arizona
Chef Patrick Boll, perhaps best recognized as being the right-hand man to James Beard Award-winning chef Robert McGrath for nearly 15 years, is now in charge of food and wine at Il Vinaio in Mesa, Arizona. Chef Boll became the Chef de Cuisine at the Roaring Fork Restaurant at the young age of 28 and was quickly promoted to Executive Chef. During Patrick's nine years with the Roaring Fork, the restaurant was nominated four times and received The James Beard Award in 2003. Chef Patrick's mission statement is, "I don't follow the trend, I set the trend." And in the words of Robert McGrath, Patrick is the “Genesis of the next BEST CHEF!” Please join us as we welcome back Chef Patrick Boll for a fun-filled evening of great food and wine during Wine Classic 2010.
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| Friday, October 15, 2010
Harvest Festival Winemaker Dinner
Patrick and Jenny McNamara, Noble Fare, Savannah, GA
It’s not often that Gary Eberle ends a meal insisting to meet the chef, but that’s exactly what happened when he attended a winemaker dinner at Noble Fare in Savannah, Georgia. After an amazing 7-course dinner, Gary wouldn’t walk out the door until he talked with owners and Chef Patrick and Jenny McNamara, making them promise to come to Paso Robles for a winemaker dinner in our caves. Luckily, they agreed. Voted one of the top 3 restaurants (of nearly 400) in Savannah, listed as a Fodor’s Choice 2009 restaurant, beloved by locals and visitors alike, this promises to be a spectacular dinner with our new friends from the south. Please join us as we welcome Noble Fare to Paso Robles Wine Country during Harvest Fest 2010.
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Saturday, Dec. 4, 2010 Black Tie Holiday Dinner in the CavesChef Budi Kazali, The Ballard Inn & Restaurant, Ballard, CA. Before taking over the stoves at The Ballard Inn & Restaurant in 2004, Chef Kazali, a graduate of the California Culinary Academy, worked in some of the best restaurants on the east and west coasts including San Francisco’s renowned La Folie, the acclaimed Restaurant Gary Danko and Boston’s James Beard Award-winning Blue Ginger. At the Ballard Inn & Restaurant, Chef Kazali brings his vast experience to light in his own innovative way, creating memorable and delicious dishes to please the most discriminating palates. Winner of the 2009 CCM Ultimate Chef, Eberle Winery is proud to welcome Chef Kazali to our caves to create a holiday meal to remember.
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